Delivered by Miriam Indian Restaurant - Taunton
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Starters
Cooked in a charcoal oven.
Miriam Shahi Darool Kebab
Marinated with very special herbs, slices of beef, potato & onions covered over with a gram flour, egg & butter. All cooked & served on a wooden kebab skewer with salad. This starter is very popular in Bangladesh.£3.95Miriam Mix Starters
Chicken tikka, lamb tikka, sheek kebab & onion bhajee comes with salad.£4.50Chicken Piazu
Freshly spiced chicken with herbs & fried.£4.50Chicken Chatt
Sweet & sour chicken.£3.95Tandoori Chicken Starter
£3.50Lamb Tikka Starter
£3.50Chicken Tikka Starter
£3.50Shami Kebab
£3.50Rashmi Kebab
Shaped like a burger & covered with an egg£3.50Seekh Kebab
£3.50Bhuna Prawn Puree
£4.50King Prawn Butterfly
£5.95Tandoori King Prawn Starter
£5.95King Prawn Puree
£5.95Samosa (Meat)
£2.95Onion Bhaji
£2.95Vegetable Pakora
£2.95Vegetable Puree
£3.50Prawn Cocktail
£2.95Aloo Chaat
Sweet & sour potatoes.£2.95Garlic Mushrooms
Freshly spiced garlic with mushrooms in herbs & fried.£3.50
Soups
Daal Soup
Red lentils, spring onion & coriander.£2.95Mulligatawny Soup
Onion gravy, red lentils, spring onion & coriander.£2.95
Tandoori Dishes
Special sizzling tandoori dishes All tandoori & tikka dishes are marinated in home-made yoghurt with garlic, chillies & cooked in a burning charcoal oven.
Miriam Special King Prawn
Spicy, not hot, cooked with sauce.£12.95Miriam Special Chicken
Spicy, not hot, cooked with sauce.£9.95Tandoori Chicken Tikka
£7.95Tandoori Lamb Tikka
£7.95Tandoori Chicken Main
£7.95Tandoori Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.£10.95Tandoori King Prawn Main
Spicy, not hot, served in skillet.£12.95Chicken Rezala Special
Cooked with green chillies, garlic, yoghurt, cumin seeds, spring onions & fresh coriander.£9.95
Shashlik Dishes
Marinated spring chicken or lamb barbecued on charcoal with green peppers, onions & tomatoes.
Chicken Shashlik
£9.95Lamb Shashlik
£9.95King Prawn Shashlik
£13.95
House Special
Miriam house special All chicken, lamb & king prawns marinated in home-made yoghurt with garlic, chillies & spices, herbs & specially cooked in charcoal first & then in special gravy.
Chicken Tikka Masala
£8.95Lamb Tikka Masala
£8.95Miriam Tandoori Chicken Masala
Cooked with mince meat.£10.95Chilli Chicken Masala
£8.95Moha Raja Chicken
Cooked with brandy, nice & creamy.£8.95Tandoori King Prawn Masala
£13.95Jaipur
Diced pieces of spring chicken or lamb cooked with mixed peppers, cumin seeds, green chillies, yoghurt & fresh coriander.£9.95
Special Dishes
Delhi & hydrabad special dishes.
Chicken Korma Hyderabadi
Award winning 96 dish of spring chicken, cooked in tangy spices with green coriander, cream, yoghurt, tomato & ginger in juice of bay leaf, cardamom & cloves.£9.95Domka Speciality
From Hydrabad, cooked with ground almond, yoghurt & ginger.£8.95Makhani
Very mild & rich.£8.95Mughlai Butter
Nice & creamy.£8.95Miriam Special Thaila
Lamb tikka, chicken tikka, tandoori chicken, bhuna gosht & rice.£11.95Emperor's Chicken
As served to the Mogul emperor.£11.95Chicken Tikka Jalfrezi
£8.95Garlic Chilli Chicken
Generous amount of garlic, ginger, green chillies & fresh coriander.£8.95
Karahi Dishes
Marinated with spices & served on the traditional karahi cast skillet with onions, tomato & capsicum.
Karahi Chicken
£8.95Karahi Gosht
£8.95Karahi King Prawn
£11.95Karahi Prawn
£8.95Vegetable Karahi
£6.95Karahi Nawabi Kofta
Minced lamb blended with ginger, garlic & fresh coriander, shaped into meatball.£9.95
Pasanda Dishes
Barbecued cooked with red wine, ground almond, yoghurt, fresh mint & coriander, spring onions. Very creamy taste.
Chicken Pasanda
£8.95Lamb Pasanda
£8.95King Prawn Pasanda
£11.95Prawn Pasanda
£8.95Vegetable Pasanda
£6.95
Biryani Dishes
Chicken, lamb or prawn cooked with pilau rice & served with vegetable curry.
Miriam Special Chicken Tikka Biryani
£11.95Chef Special Biryani
Chicken, lamb & prawn.£10.95Biryani
£9.95Chicken & Mushroom Biryani
£9.95King Prawn Biryani
£12.95Chicken & Prawn Biryani
£10.95Dhaka Biryani
Marinated with yoghurt. All chicken is white meat, cooked with special Tilda basmati rice. Most popular dish in Bangladesh.£11.95Vegetable Biryani
£6.95Mushroom Biryani
£6.95Emperor's Special Vegetable Biryani
As served to the Mogul emperor.£7.95
Chefs Recommendation
All chicken, lamb & king prawn are marinated & cooked in a special gravy.
Chicken Korma Makhani
Cooked with coconut, cream & yoghurt. Slightly hot.£8.95Badami
Cooked with whole cashew nut, garlic & ginger.£8.95Chicken Tikka Rogan
Cooked with fresh tomato, medium curry. Medium.£8.95Chicken Tikka Pathia
Sweet, sour & hot.£8.95Chicken Tikka Dansak
Cooked with lentils & fresh coriander.£8.95Achar
Cooked with lime & mango pickle, olive, garlic & ginger. Slightly hot.£8.95Chicken Tikka Bhuna
Garlic & spicy. Medium hot.£8.95Chicken Hashina
98 Somerset award winning North Indian dish: spring chicken, cooked in tangy spices with spring onion, touch of cream, yoghurt, touch of coconut milk, tomato, ginger, lime juice, cloves, cardamom, juice of bay leaf & fresh coriander, slightly spicy.£9.95
Meals
Meals fit for a lord.
Parsi Chicken
Award-winning dish - Year 2000. This dish comes from the West of India. Cooked with vegetable oil, onion finely chopped, cloves of garlic (finely crushed), chilli powder, turmeric, tamarind juice, mint sauce, demerara sugar, salt, chicken breast meat & chopped coriander leaves.£9.95Parsi King Prawn
£13.95Parsi Lamb
£9.95Shajahane Murghi
Award-winning dish 99 - with white chicken pieces, fresh ginger, garlic, almonds, water, vegetable oil, cardamom, cinnamon, cloves, onions, cumin seeds, cayenne pepper, plain yoghurt, coconut milk powder, salt, single cream, sultanas & garam masala. It is very popular dish in Agra.£9.95Jahangiri Jhinga Mirchwala
King prawn cooked with mince, capsicum, onion, garlic, green chillies & peppers, into a thick paste, chopped tomatoes & chopped coriander leaves.£13.95Miriam Special Egg Dish
Cooked with garlic, ginger, cloves, cardamom, juice of bay leaves, fresh coriander, coconut milk, creamy rich dish. Northern Indian dish.£7.95
Vegetable Mains
Special vegetable main dishes.
Sindhi Karahi Vegetable
Award-winning dish 96 - cooked in manti seeds, whole rye, dhania, besan powder, onion, tomato.£6.95Sindhi Took Ke Aloo
Cooked in fried potato, ginger, jeera all spices & herbs.£5.95Vegetable Passmishally
Award-winning dish 98 - topped with melted cheese, medium spicy taste, a Northern Indian dishes.£6.95Baingan Hyderabadi
Award-winning dish 99 - eggplant cooked with rich sauce.£6.95Paneer Tikka Masala
Award-winning dish 98 - cubes of Indian cheese, not melted - cooked with mild & spicy sauce. Very nice dish for vegetarians.£7.95Vegetable Jalfrezi
£6.95Phul Gobi, Bhindi Bhare
Award winning dish 2000 - comes from the West Coast of India. Mild & spicy.£7.95Mattar Paneer
Chickpeas cooked with Indian cheese.£5.95Mattar Ki Paneer
An award-winning dish 99 cooked with green peas, roasted Indian cheese, garlic, ginger, cardamom, juice of bay leaf, whole jeera, garam masala, coconut milk powder, spring onion, tomatoes & fresh coriander. It is a South Indian dish.£6.95
Traditional Curries
Curry
Full of flavour & authentic spices.£6.25Korma
Cooked with ground almonds, ground coconut & coconut milk in a mild rich cream sauce. Mild.£6.25Dansak
Cooked with lentils, in a medium sauce. Medium.£6.25Dopiaza
Garlic, ginger, peppers & coriander in a medium sauce. Medium.£6.25Rogan
Cooked in a medium sauce, topped with tomatoes, medium spicy. Medium.£6.25Bhuna
Cooked with tomatoes, onions, methi leaves, highly flavoured.£6.25Madras
Fairly hot curry.£6.25Vindaloo
Very hot curry.£6.25Phall
Extremely hot curry.£6.25Extremely hot curry
With pineapple.£6.25Kashmir
With banana.£6.25Pathia
Sweet & sour with lemon flavour.£6.25Chaat
Sweet & sour with chaat spices.£6.25Methi
Highly flavoured, garnished with fenugreek leaves.£6.25Mughlai
With tomato & potato.£6.25Sag
With spinach.£6.25Balti
Balti cast iron with fresh seasonal herbs.£6.95Ceylon
£6.95
Vegetable Side Dish
Sag Paneer
Spinach.£3.50Mattar Paneer
Chickpeas cooked with Indian cheese.£3.50Vegetable Curry
£3.50Vegetable Bhuna (Dry)
£3.50Bombay Potatoes
£3.50Mushroom Bhaji
£3.50Vegetable Passmishally
Topped with melted cheese.£3.50Shahi Paneer
Fried potatoes with jeera, Indian cheese & fresh green herbs.£3.50Cauliflower Bhaji
£3.50Sag Aloo
Spinach & potatoes.£3.50Tarka Daal
£3.50Daal
£3.50Bhindi Bhaji
Ladies fingers - okra.£3.50Aloo Gobi
Potatoes & cauliflower.£3.50
Rice
All tilda basmati.
Keema Rice
£3.95Coconut Rice
£2.95Lemon Rice
£2.95Garlic Rice
£2.95Special Fried Rice
£2.95Egg Fried Rice
£2.95Peas Pilau Rice
£2.95Mushroom Rice
£2.95Vegetable Rice
£2.95Pilau Rice
£2.50Plain Rice (Basmati Rice)
£2.50
Tandoori Bread
Naan
£2.50Paratha
£2.95Stuffed Paratha
£2.95Chapati
£1.25Puree
£1.50Tandoori Roti
£2.00Daal Puree
Stuffed with lentils & herbs.£2.95
Poppadom & Chutney
Onion Raita
Plain yoghurt with onions.£1.95Cucumber Raita
£1.95Onion & Cucumber Raita
£1.95Papadom
£0.60Chutney (Per Portion)
£0.60
English Dishes
Roast Chicken & Chips
£9.95Sirloin Steak & Chips
£10.95Mushroom Omelette & Chips
£7.95Plain Omelette & Chips
£6.95Vegetable Omelette & Chips
£6.95Chips
£1.95
Set Meals
Set Meals For Two
Starters: poppadom, chicken tikka, onion bhaji Main course: chicken tikka, masala, lamb balti, vegetable curry, mushroom bhaji, pilau rice, naan (your taste).£35.95Set Meals For Four
Starters: chicken tikka, seekh kebab, poppadom Main course: chicken tikka masala, lamb dopiaza, chicken balti, prawn rogan, mushroom bhaji, vegetable curry, pilau rice, 2 naan (your taste).£65.95Fish Kebab Masala Curry
(Garnished with spring onions, tomatoes, mustard seeds, a touch of garlic, ginger, fresh coriander, coconut milk powder, juice of cinnamon & bay leaf with various garam masala pieces) Served with pilau rice. A mild & tasty dish, very popular in Bangladesh.£12.95
Drinks
Coca-Cola
£0.80Diet Coca-Cola
£0.80